Cloud Kitchen Chef & Cafeteria Staff
Budget: ₹1,500 – ₹12,500 INR
I'm looking for a skilled chef with expertise in Indian and Chinese cuisines to manage a cloud kitchen and 3 staff members for a bank cafeteria.
Key responsibilities for the chef role include:
- Preparing and presenting a vegetarian menu with Indian and Chinese dishes
- Planning and executing 4 meals per day
For the cafeteria staff, duties include:
- Assisting with food preparation, serving, and maintaining a clean, organized environment
- Handling customer service queries professionally
Ideal candidates will have:
- Proven experience as a chef in a similar setting
- In-depth knowledge of Indian and Chinese vegetarian cuisine
- Ability to multitask and work under pressure
- Strong customer service skills
For the cafeteria staff, prior experience in a similar role would be beneficial. I'm looking for a team that can work together efficiently to ensure a high standard of service and quality food.
Key responsibilities for the chef role include:
- Preparing and presenting a vegetarian menu with Indian and Chinese dishes
- Planning and executing 4 meals per day
For the cafeteria staff, duties include:
- Assisting with food preparation, serving, and maintaining a clean, organized environment
- Handling customer service queries professionally
Ideal candidates will have:
- Proven experience as a chef in a similar setting
- In-depth knowledge of Indian and Chinese vegetarian cuisine
- Ability to multitask and work under pressure
- Strong customer service skills
For the cafeteria staff, prior experience in a similar role would be beneficial. I'm looking for a team that can work together efficiently to ensure a high standard of service and quality food.