Catering Health & Safety Documentation
Budget: £250 – £750 GBP
I run a small tearoom and want every aspect of our health & safety paperwork to be watertight before the busy season starts. I need a catering-focused specialist who can:
• Draft a comprehensive Health & Safety policy for the premises, with a strong emphasis on food handling yet broad enough to cover all day-to-day catering operations.
• Review and update my existing risk assessments for kitchen prep, hot service, allergen control and customer areas.
• Write step-by-step procedures for food handling that align with UK regulations, HACCP principles and local EHO expectations.
• Build an easy-to-follow induction pack for new employees that explains emergency procedures, individual roles and responsibilities and a clear incident-reporting workflow.
I will provide the current menu, floor plan and any paperwork we already have. You will return fully editable Word/PDF files plus a one-page quick-reference poster we can display in the kitchen.
Experience creating Safer Food Better Business or similar hospitality documentation is essential. If you can deliver polished, ready-to-use materials within a week or so, please get in touch with a brief outline of your relevant background and how you would approach this project.
• Draft a comprehensive Health & Safety policy for the premises, with a strong emphasis on food handling yet broad enough to cover all day-to-day catering operations.
• Review and update my existing risk assessments for kitchen prep, hot service, allergen control and customer areas.
• Write step-by-step procedures for food handling that align with UK regulations, HACCP principles and local EHO expectations.
• Build an easy-to-follow induction pack for new employees that explains emergency procedures, individual roles and responsibilities and a clear incident-reporting workflow.
I will provide the current menu, floor plan and any paperwork we already have. You will return fully editable Word/PDF files plus a one-page quick-reference poster we can display in the kitchen.
Experience creating Safer Food Better Business or similar hospitality documentation is essential. If you can deliver polished, ready-to-use materials within a week or so, please get in touch with a brief outline of your relevant background and how you would approach this project.