Beef Tallow Prep & Jarring

I need regular batches of premium beef tallow rendered off-site in a spotless, food-safe kitchen. My proprietary recipe and detailed step-by-step method will be provided; it must be followed exactly so the finished product matches the flavour, colour, and shelf life my customers expect.

You will supply the workspace, basic cooking equipment, and the labour to:
• Render and clarify the suet according to my instructions
• Filter and pour the hot tallow into clean glass jars (no plastic or tins)
• Wipe, cap, cool, and box the jars ready for courier pick-up

I can ship you the suet, branded labels, and jars—or you can source them locally and invoice me for the materials. Food-handling certification such as ServSafe or HACCP is strongly preferred; at minimum, the kitchen must meet commercial hygiene standards.

Each completed batch is accepted once photographs of the sealed jars and a quick temperature log are supplied, followed by on-time courier hand-off. If you have capacity to scale beyond the first run, let me know; consistency and reliability are more important than speed.