Sous Vide Shawarma Recipe Creation

I’d like a complete chicken shawarma recipe that is specifically designed for sous vide cooking. I need everything in one coherent document: a precise ingredients list, clear time-and-temperature guidelines for the water bath, finishing steps (torch, grill, or skillet), plus plating and serving ideas.

Please base the flavor on a traditional Middle Eastern profile and use a well-balanced mix of fresh and dried ingredients—think fresh garlic and lemon alongside dried spices such as cumin, coriander, and cardamom. Ratios should work for a family-size batch (about 4–6 servings), and all measurements must be in both metric and US customary units.

Acceptance criteria:
• Complete ingredient list with sourcing notes if uncommon.
• Detailed sous vide preparation: marinade assembly, bagging tips, exact temperature and cook time, and safe chill-or-serve instructions.
• Finishing method that delivers authentic shawarma texture and light char.
• Serving suggestions: sauces, optional sides, and storage/reheat guidance.

Deliver the recipe in an editable document (Word, Google Doc, or Markdown).

I need traditional Lebanese recipe only
Need recipe for white sauce also