Manual Bookkeeping For Tea Business

I’m getting ready to launch a small, single-outlet tea venture and want the financial side to be organised from day one. My priority is a straightforward manual bookkeeping system that lets me record every cup and bottle sold, track cash in hand each evening, and see at a glance whether the stall is turning a profit.

Here’s what I need from you:
• A clear, paper-based ledger or cashbook layout tailored to a daily sales environment (columns, headings, simple codes).
• Easy-to-follow written instructions so whoever is on shift can fill it out without confusion.
• A short guide on how to summarise daily figures into weekly and monthly totals so I can spot trends and reinvest wisely.

If you’ve set up manual books for market stalls, cafés, or pop-up kiosks before, your experience will be invaluable. Please let me know how quickly you could deliver the template and any sample pages.