Excel Formulas for Restaurant Tip Calculation Open

I'm seeking an Excel expert who can create a set of formulas for calculating tips based on hours worked for various staff roles in my restaurant. Key Requirements: - Calculate tips primarily for: - Waitstaff - Bartenders - Hosts - Bussers - Expos - Food Runners - Consideration of 'Shift hours' in the calculations. Ideal candidates should possess: - Proficiency in Excel, particularly in creating complex formulas. - Previous experience in the hospitality industry would be a plus. - Ability to deliver a user-friendly spreadsheet that can easily be updated with new data.