Database creation for key decision makers within the food service industry in Australia
Budget: $750 – $1,500 AUD
Database creation for key decision makers who order stock and decide which products/producers are included within their menus within the food service industry in Australia. Includes cafes, restaurants, 5-star hotels, bars, taverns, pubs and clubs. Anywhere with a restaurant included within the venue
Skills and experience required:
- Proficiency in Excel
- Strong attention to detail
- Familiarity with the food service industry in Australia
Project requirements:
- Create an Excel spreadsheet database of key decision makers - predominantly head, exec and sous chefs within the food service industry in Australia
- The database should include contact information for each decision maker; phone numbers, email addresses and social media handles as well as the venue they are currently working within
- The preferred source for data collection is public directories and/or social media
- The database should be comprehensive and accurate, with up-to-date contact information for each decision maker
Note: The client has specified that they only require contact information for each decision maker, and they prefer to collect the data from public directories and/or social media.
Skills and experience required:
- Proficiency in Excel
- Strong attention to detail
- Familiarity with the food service industry in Australia
Project requirements:
- Create an Excel spreadsheet database of key decision makers - predominantly head, exec and sous chefs within the food service industry in Australia
- The database should include contact information for each decision maker; phone numbers, email addresses and social media handles as well as the venue they are currently working within
- The preferred source for data collection is public directories and/or social media
- The database should be comprehensive and accurate, with up-to-date contact information for each decision maker
Note: The client has specified that they only require contact information for each decision maker, and they prefer to collect the data from public directories and/or social media.