Wedding Reception Catering Needed
Budget: €12 – €18 EUR
I’m organising a wedding reception and want a professional caterer who can handle a full plated-dinner service from start to finish. My priority is delicious food, polished table service and smooth coordination with the venue’s schedule.
Here’s what I need delivered:
• A creative plated-dinner menu with at least two entrée options, vegetarian/vegan flexibility and a dessert course.
• All kitchen, serving and bar staff required for seamless table service.
• Setup and breakdown of any catering equipment, linens, china and flatware you provide.
• Coordination with the venue and our day-of timeline so courses arrive on cue and work around speeches, first dance, etc.
• Clear per-guest pricing and any tasting options before we finalise the menu.
Once we begin, I’ll share the exact guest count, venue policies and timeline so you can confirm staffing levels and logistics. If you can also recommend wine pairings or signature cocktails, let me know—that would be a bonus.
Please include recent plated-dinner photos or menus you’ve produced, your proposed service flow, and any dietary accommodations you readily support. I’m aiming for a memorable dining experience that feels elegant yet relaxed, so show me how you’ll make that happen.
Here’s what I need delivered:
• A creative plated-dinner menu with at least two entrée options, vegetarian/vegan flexibility and a dessert course.
• All kitchen, serving and bar staff required for seamless table service.
• Setup and breakdown of any catering equipment, linens, china and flatware you provide.
• Coordination with the venue and our day-of timeline so courses arrive on cue and work around speeches, first dance, etc.
• Clear per-guest pricing and any tasting options before we finalise the menu.
Once we begin, I’ll share the exact guest count, venue policies and timeline so you can confirm staffing levels and logistics. If you can also recommend wine pairings or signature cocktails, let me know—that would be a bonus.
Please include recent plated-dinner photos or menus you’ve produced, your proposed service flow, and any dietary accommodations you readily support. I’m aiming for a memorable dining experience that feels elegant yet relaxed, so show me how you’ll make that happen.