Event Cook & Servers
Budget: $250 – $750 AUD
I’m hosting a small staff party that will run for roughly three hours and I need a team who can both cook and serve throughout the event. The gathering will be run cocktail-style, so guests will be mingling rather than sitting for a formal meal. I’m looking for someone who can prepare bite-sized dishes on-site, keep the trays circulating, top up drink stations, and handle light cleanup once we wrap.
Please bring the utensils and serving gear you normally rely on for this kind of service; I’ll have the kitchen space cleared and ready before you arrive. Timing is flexible enough for a brief setup window and a prompt breakdown afterward. If you have a sample mini-menu or canapé list you enjoy working with, feel free to share it so we can finalise selections quickly.
Deliverables (must-haves)
• On-site cooking of appetisers and small plates
• Continuous tray-passed cocktail service for approximately 30–40 guests
• Basic post-event cleanup and kitchen reset
If this fits your expertise and you have availability on the date, let’s lock in details and make the evening seamless for my team.
Please bring the utensils and serving gear you normally rely on for this kind of service; I’ll have the kitchen space cleared and ready before you arrive. Timing is flexible enough for a brief setup window and a prompt breakdown afterward. If you have a sample mini-menu or canapé list you enjoy working with, feel free to share it so we can finalise selections quickly.
Deliverables (must-haves)
• On-site cooking of appetisers and small plates
• Continuous tray-passed cocktail service for approximately 30–40 guests
• Basic post-event cleanup and kitchen reset
If this fits your expertise and you have availability on the date, let’s lock in details and make the evening seamless for my team.