Multi-Cuisine Hospitality Specialist Needed

I'm seeking dynamic individuals (Male/Female) with experience in:

Multi-Cuisine Cooking:
- Proficient in Indian, Continental, Chinese, etc.

Event-Based Food Planning & Execution:
- Menu planning
- On-site cooking
- Buffet setup

Kitchen & Hygiene Management:
- Strong in food safety standards

Hospitality Skills:
- Guest handling
- Room coordination

Inventory & Staff Management for Villa-Based Events.

Ideal candidates should have:
- Prior experience in hotels, resorts, or private villas
- Friendly personality & professional approach
- Availability for weekends & special occasions
- Team management & vendor coordination skills