DIFC Restaurant Digital Marketing Manager
Budget: $25 – $50 USD
I run a contemporary restaurant in DIFC and I’m ready to hand over day-to-day marketing to a specialist who can grow our digital presence while keeping a close eye on measurable performance. Your core focus areas will be:
• Website management – keep the site fast, on-brand, SEO-friendly and constantly refreshed with new menus, events and promotions.
• Online advertising – plan, launch and optimise campaigns on Google Ads, Facebook Ads and Instagram Ads, ensuring each Dirham spent is traceable to customer actions.
• Reservation system management – maintain and fine-tune our booking platform so guests experience a smooth, friction-free path from first click to confirmed table.
• KPI tracking – set up dashboards, monitor traffic, cost-per-acquisition, conversion rates and any other metrics that show exactly how your work translates into covers and revenue.
I already have basic accounts and infrastructure in place; you’ll sharpen what exists, propose improvements where gaps appear, and provide concise weekly reports that turn raw numbers into clear insights and next steps.
If you thrive on data-driven decisions, know how hospitality audiences behave online and can juggle creative ideas with solid analytics, let’s make this restaurant the talk of DIFC.
It can be a full time or part time work, as long as it gives us the best performance of digital marketing we need.
• Website management – keep the site fast, on-brand, SEO-friendly and constantly refreshed with new menus, events and promotions.
• Online advertising – plan, launch and optimise campaigns on Google Ads, Facebook Ads and Instagram Ads, ensuring each Dirham spent is traceable to customer actions.
• Reservation system management – maintain and fine-tune our booking platform so guests experience a smooth, friction-free path from first click to confirmed table.
• KPI tracking – set up dashboards, monitor traffic, cost-per-acquisition, conversion rates and any other metrics that show exactly how your work translates into covers and revenue.
I already have basic accounts and infrastructure in place; you’ll sharpen what exists, propose improvements where gaps appear, and provide concise weekly reports that turn raw numbers into clear insights and next steps.
If you thrive on data-driven decisions, know how hospitality audiences behave online and can juggle creative ideas with solid analytics, let’s make this restaurant the talk of DIFC.
It can be a full time or part time work, as long as it gives us the best performance of digital marketing we need.