FACILITY PLANNING AND SIMULATION FOR A FOOD COURT
Budget: $250 – $750 USD
I need a food court designe inside a mall(in a report format) using facility planning techniques , such as SLP, m-craft and craft etc... (it should be in a systematic engineering method step by step)
The food court contains 30 vendors, dinning area, restrooms and any other services that is usually given in a food court. (Area and size can be assumed as appropriate)
Then, we should do Arena Simulation for the food court. (Number of customers and every necessary data can be assumed)
After it's done I need a video explaining how the work has been done step by step.
Due date : one month. (if all the work is taken)
Due date : 15 days. (if only facility planning section is taken) (half the price)
System description:
The system models a complete food court where customers arrive at the food court and place their orders. After placing their order, some customers choose to take food at the dining area in the court while others choose to take food items with them home. Customers who choose to take food in the food court are allocated seats and tables in the dining area. All customers finally pay for their orders and leave.
The food court model seeks to improve the flow, optimization of the space, and reducing the cost while the arena simulation seeks to improve the operations of the food court by reducing the cycle time, identifying the bottlenecks of the system and enhancing the resource utilization.
The food court contains 30 vendors, dinning area, restrooms and any other services that is usually given in a food court. (Area and size can be assumed as appropriate)
Then, we should do Arena Simulation for the food court. (Number of customers and every necessary data can be assumed)
After it's done I need a video explaining how the work has been done step by step.
Due date : one month. (if all the work is taken)
Due date : 15 days. (if only facility planning section is taken) (half the price)
System description:
The system models a complete food court where customers arrive at the food court and place their orders. After placing their order, some customers choose to take food at the dining area in the court while others choose to take food items with them home. Customers who choose to take food in the food court are allocated seats and tables in the dining area. All customers finally pay for their orders and leave.
The food court model seeks to improve the flow, optimization of the space, and reducing the cost while the arena simulation seeks to improve the operations of the food court by reducing the cycle time, identifying the bottlenecks of the system and enhancing the resource utilization.