Wedding Bartender, El Campo TX
Budget: $30 – $250 USD
My wedding in El Campo, Texas will be an intimate celebration with fewer than fifty guests, and I want the bar to feel just as personal and welcoming. All spirits, mixers, beer, wine, champagne, glassware, ice, and bar tools will be set up on-site before you arrive, so you can focus entirely on service and guest interaction. Date of event is March 13, 2027.
The drinks: classic cocktails (think Old Fashioned, Margaritas, Martinis), straight shots, cold beer, selected wines, champagne to toast, plus a small station for non-alcoholic options. Because I’m keeping the menu classic, there’s no need to craft signature infusions—speed, consistency, and a friendly attitude matter most.
You’ll need to:
• Travel to El Campo and be on location for the full reception window (exact call time confirmed once you’re booked).
• Greet guests, take orders, mix and pour responsibly.
• Keep the bar area organized and tidy, then break it down at the end of the night.
Great people skills are essential; many of my friends and family don’t drink often, so a patient, conversational approach will be appreciated. A tip jar is welcome and encouraged. Everything else you need—from garnishes to shaker tins—will be ready for you.
If you’re a seasoned bartender who enjoys smaller events and classic drinks, this should be a straightforward, fun gig. Let me know your availability and any relevant wedding-bar experience. Non experienced bartenders are welcome as well.
The drinks: classic cocktails (think Old Fashioned, Margaritas, Martinis), straight shots, cold beer, selected wines, champagne to toast, plus a small station for non-alcoholic options. Because I’m keeping the menu classic, there’s no need to craft signature infusions—speed, consistency, and a friendly attitude matter most.
You’ll need to:
• Travel to El Campo and be on location for the full reception window (exact call time confirmed once you’re booked).
• Greet guests, take orders, mix and pour responsibly.
• Keep the bar area organized and tidy, then break it down at the end of the night.
Great people skills are essential; many of my friends and family don’t drink often, so a patient, conversational approach will be appreciated. A tip jar is welcome and encouraged. Everything else you need—from garnishes to shaker tins—will be ready for you.
If you’re a seasoned bartender who enjoys smaller events and classic drinks, this should be a straightforward, fun gig. Let me know your availability and any relevant wedding-bar experience. Non experienced bartenders are welcome as well.