Food Critics for Spanish and Italian Restaurants
Budget: €8 – €1,000 EUR
I am in search of passionate foodies residing in Spain (Madrid, Barcelona) and Italy (Rome, Milano, Napoli), ready to savor restaurant dishes and transform their experiences into captivating content. The perfect candidate will be tasked with:
- Tasting and comprehensively reviewing food options from restaurants.
- Writing engaging, authentic restaurant reviews, capturing the wholesome dining experience. (the reviews should contain dish information as well as a review of the dish (like in google maps + 1-5 stars))
An example of content would be:
Dish: Banana Pancakes
Ingredients: bananas, pancakes, sugar, jam.
Price: 9$
Restaurant: Foodies Restaurant
Location: Ubud, Bali
Wildcard content: I loved this dish. I eat it every time I go to Ubud. It is made by Chef Luke who
has 15 years of experience in pastries and won several competitions. The dish is made of fried
bananas and pancakes, American style. The jam is homemade by the Chef itself with the
strawberries he grows in his backyard. It tastes like …..
Photos:
https://drive.google.com/drive/folders/1Yp2tD8CraR0Pw9vrMG6hC91R4UY_HeWV?usp=sharing
Looking forward to more questions.
The payment is based on the number of dishes sent. This is not a one-time job. You can submit daily dishes, as you go out and try out more food.
Depending on how rich the content is, we can set up a rate for every dish sent. I am flexible as long as the content is real and the feedback/review is honest.
- Tasting and comprehensively reviewing food options from restaurants.
- Writing engaging, authentic restaurant reviews, capturing the wholesome dining experience. (the reviews should contain dish information as well as a review of the dish (like in google maps + 1-5 stars))
An example of content would be:
Dish: Banana Pancakes
Ingredients: bananas, pancakes, sugar, jam.
Price: 9$
Restaurant: Foodies Restaurant
Location: Ubud, Bali
Wildcard content: I loved this dish. I eat it every time I go to Ubud. It is made by Chef Luke who
has 15 years of experience in pastries and won several competitions. The dish is made of fried
bananas and pancakes, American style. The jam is homemade by the Chef itself with the
strawberries he grows in his backyard. It tastes like …..
Photos:
https://drive.google.com/drive/folders/1Yp2tD8CraR0Pw9vrMG6hC91R4UY_HeWV?usp=sharing
Looking forward to more questions.
The payment is based on the number of dishes sent. This is not a one-time job. You can submit daily dishes, as you go out and try out more food.
Depending on how rich the content is, we can set up a rate for every dish sent. I am flexible as long as the content is real and the feedback/review is honest.