Shelly Belly Bagels

I need to raise funds for equipment. I've been a cottage baker two years this March, so I've got a strong customer base. I'm going commercial. I will need to make way more bagels than I can by hand or have needed as a home baker. I need to raise $21000 for a dough divider/bagel former and $20,000 for a kitchen hood. I have ideas of contacting some of the companies whose products i use: like Bay State Milling, I use their flour exclusively - the more bagels I make the more flour I'll need, and I think we both have the same grassroots ideologies. I'm a woman-owned business, at 62 I'm a senior - a YOUNG senior lol, I'm a single mother, have been for 30 years, and I'm chameleon-like, whatever the grant calls for...hey I'm in.