Menu and signature drinks

• Menu Development: Advise, Add, Remove, Menu items for optimum and perfect operation. All Menu items are non alcoholic.

• One signature drink for:
 Hot coffee
 Hot drink
 Iced and cold coffee
 Milk shake or Frappe
 Mojito
 Juice

• Sandwiches: Please note that Omelet sandwich is outsourced. Other sandwiches, I prepare myself inside the coffee shop. So, I prefer a recipe which does not involve cooking.
 I need a recipe which does not involve cooking for
 Omelet Toast sandwiches are outsourced and I am getting cooked from a supplier. I need to add a special flavor to omelet sandwich to make it taste special.
 I need Toasting techniques for the bread toast. Note that I am using oven, microwave toaster
 Recipe for (I prefer a recipe which does not involve cooking):
 Grilled Cheese Toast
 Halloumi, thyme Toast
 Thyme Vegetable Wrap
 Labneh, olive Toast

• Desserts:
 Waffle, crepe are outsourced and are frozen products. My role is to add flavors and toppings. So I need a recipe which does not involve cooking for
 Digestive Crepe
 peanut butter crepe
 Chocolate crepe
 Belgian Waffle
 French toast, I prepare myself inside the coffee shop (without egg). So, I need a recipe which does not involve cooking for:
 Chocolate French Toast
 Peanut butter French Toast
 Toasting techniques for the bread toast. Note that I am using oven, microwave toaster.