Local Cuisine Cooking Lessons

I’m setting aside part of my school-holiday budget to master local dishes from scratch and am looking for a patient cooking instructor who can guide me step-by-step. My goal is to finish the break with a solid grasp of core techniques, signature recipes, and the confidence to recreate them independently.

What I have in mind
• Focus strictly on local cuisine—traditional flavors, authentic methods, and plating styles that stay true to the originals.
• Practical, hands-on sessions (online with live video is fine, but if you offer a hybrid format, let me know).
• Clear explanations of ingredients, substitutions, and kitchen safety so I can repeat everything in my own kitchen afterward.

Deliverables
• A short lesson plan outlining each session’s objectives and required ingredients/tools.
• Recipe cards (PDF or Google Docs) for every dish covered.
• Recorded or annotated notes after each class summarizing key techniques and tips.

Acceptance criteria
• I should be able to reproduce each dish unassisted within one week of the lesson.
• Recipe cards must be complete, easy to follow, and include prep time, cook time, and serving suggestions.

Let me know your proposed teaching schedule, number of sessions you recommend, and any specialty dishes you’re excited to cover.