Head Chef Cover till Dec 21
Budget: £18 – £36 GBP
I need an experienced head chef to step in immediately and run our busy Ipswich restaurant up to and including 21 December. You’ll be cooking a Modern European menu that’s already set, so your focus is on smooth kitchen operations, consistent dish quality, and leading the brigade through lunch and dinner service.
Key points
• 4–7 years’ proven head-chef or senior-chef experience in quality restaurants.
• Confident with Modern European techniques, stock control, ordering, and kitchen HACCP.
• No menu development required—execute our current dishes to standard and keep service flowing.
• Maintain hygiene records, train junior staff on the line, and liaise with front-of-house to ensure prompt pass times.
• Shifts and rota are in place; we’ll agree exact hours within the 18–36 GBP range based on your availability.
If you can start right away, hit the ground running, and keep our guests delighted through the festive rush, I’d love to hear from you.
Key points
• 4–7 years’ proven head-chef or senior-chef experience in quality restaurants.
• Confident with Modern European techniques, stock control, ordering, and kitchen HACCP.
• No menu development required—execute our current dishes to standard and keep service flowing.
• Maintain hygiene records, train junior staff on the line, and liaise with front-of-house to ensure prompt pass times.
• Shifts and rota are in place; we’ll agree exact hours within the 18–36 GBP range based on your availability.
If you can start right away, hit the ground running, and keep our guests delighted through the festive rush, I’d love to hear from you.