Full-time Cook Needed for North Indian Restaurant
Budget: $250 – $750 USD
I'm seeking a full-time cook for my North Indian restaurant based in Hyderabad. The ideal candidate should have an intermediate to an expert level experience (3-5 years) in preparing Curries and Gravies items, as well as Tava Roti, Poodi, Panratha and Rice items.
Key Responsibilities:
- Preparing a variety of North Indian dishes, with a focus on Tandoori and Grilled items, Curries and Gravies, Breads and Rice items.
- Ensuring all food is prepared to a high standard and in a timely manner.
- Maintaining cleanliness of the kitchen and food preparation areas.
Ideal Skills and Experience:
- 3-5 years of experience in a similar role.
- Extensive knowledge and experience in North Indian cuisine.
- Ability to work in a fast-paced environment.
- Strong commitment to maintaining food safety and cleanliness standards.
Key Responsibilities:
- Preparing a variety of North Indian dishes, with a focus on Tandoori and Grilled items, Curries and Gravies, Breads and Rice items.
- Ensuring all food is prepared to a high standard and in a timely manner.
- Maintaining cleanliness of the kitchen and food preparation areas.
Ideal Skills and Experience:
- 3-5 years of experience in a similar role.
- Extensive knowledge and experience in North Indian cuisine.
- Ability to work in a fast-paced environment.
- Strong commitment to maintaining food safety and cleanliness standards.