Remote Dessert Chef for Global Menu
Budget: ₹10,000 – ₹15,000 INR
Hi! I am launching a modern dessert business in Ahmedabad, India that focuses on:
Multi-cuisine desserts – French, Japanese, Korean, Italian, and fusion ideas
Healthy & sugar-free options – perfect for students and young professionals
Aesthetic presentation – Instagrammable desserts
Since I am a student living in a hostel, I need a remote dessert chef/consultant who can:
Curate a small but premium menu (5–8 signature desserts)
Share step-by-step, easy-to-follow recipes (eggless where possible)
Suggest trendy flavour combinations and plating ideas
Advise on sourcing ingredients in India (or substitutions)
Train my local baker or guide me remotely (video calls, recorded tutorials)
Help me balance cost + presentation for profitability
Ideal Candidate:
Professional pastry chef or experienced home baker
Knowledge of multiple dessert cuisines (French entremets, Japanese biscuits, Korean bingsu/cakes, Italian tiramisu, fusion sweets)
Comfortable with eggless, vegan, or sugar-free modifications
Up-to-date with current dessert trends (minimalist, aesthetic, character desserts)
Creative but practical (recipes must be reproducible in small batches)
Deliverables:
5–8 dessert recipes (tested + documented)
Ingredient sourcing suggestions (Indian markets/brands)
Optional ongoing consulting for menu updates
Budget:
₹15,000–₹30,000 total for initial menu curation (depending on experience & complexity)
Open to long-term collaboration with per-recipe or per-consultation payments
How to Apply:
Please share:
Your dessert portfolio/Instagram/website
Your specialisation (French, Japanese, etc.)
Example of unique desserts you’ve created
Your approach to sugar-free or healthy desserts
Let’s create a dessert brand that feels global, healthy, and magical!
Multi-cuisine desserts – French, Japanese, Korean, Italian, and fusion ideas
Healthy & sugar-free options – perfect for students and young professionals
Aesthetic presentation – Instagrammable desserts
Since I am a student living in a hostel, I need a remote dessert chef/consultant who can:
Curate a small but premium menu (5–8 signature desserts)
Share step-by-step, easy-to-follow recipes (eggless where possible)
Suggest trendy flavour combinations and plating ideas
Advise on sourcing ingredients in India (or substitutions)
Train my local baker or guide me remotely (video calls, recorded tutorials)
Help me balance cost + presentation for profitability
Ideal Candidate:
Professional pastry chef or experienced home baker
Knowledge of multiple dessert cuisines (French entremets, Japanese biscuits, Korean bingsu/cakes, Italian tiramisu, fusion sweets)
Comfortable with eggless, vegan, or sugar-free modifications
Up-to-date with current dessert trends (minimalist, aesthetic, character desserts)
Creative but practical (recipes must be reproducible in small batches)
Deliverables:
5–8 dessert recipes (tested + documented)
Ingredient sourcing suggestions (Indian markets/brands)
Optional ongoing consulting for menu updates
Budget:
₹15,000–₹30,000 total for initial menu curation (depending on experience & complexity)
Open to long-term collaboration with per-recipe or per-consultation payments
How to Apply:
Please share:
Your dessert portfolio/Instagram/website
Your specialisation (French, Japanese, etc.)
Example of unique desserts you’ve created
Your approach to sugar-free or healthy desserts
Let’s create a dessert brand that feels global, healthy, and magical!