Cloud Kitchen Consultancy for Delhi NCR

We are planning to open 8–10 cloud kitchen in Delhi NCR (Delhi & Gurgaon) serving a complete menu of vegetarian and non-vegetarian sandwiches and Kathi rolls. Since Kathi roll fillings will largely overlap with sandwich fillings, we want to streamline operations by outsourcing all food components rather than preparing anything in-house.

Scope of Full Consultancy
1. Vendor & Manufacturer Identification:
a. Retort packaging manufacturers for fillings (veg & non-veg).
b. Suppliers for breads, sauces (including mayo, green chutney, tomato sauce).
c. Vendors for fresh cut vegetables.

2. Logistics:
a. Tie-up and coordination for supply chain from manufacturers to 8–10 outlets in Delhi NCR.

3. Menu & Financial Planning:
a. Complete menu design for sandwiches and Kathi rolls.
b. Recipe engineering, portion sizing, and costing.
c. P&L (profit & loss) projections.
d. Breakeven analysis (orders/day needed to cover costs).
e. Pricing strategy and margin optimization.

4. Operations:
a. SOPs for outlet-level handling, storage, and service.
b. Hygiene and compliance standards (FSSAI, GST, etc.).

5. Marketing & Launch Support:
a. Branding, packaging design, and listing optimization for Swiggy/Zomato.
b. Launch campaigns and promotions.


6. Ongoing Advisory (optional)
a. Monthly reviews of sales, costs, and menu performance.
b. Adjustments to recipes, pricing, or marketing.

Request:
I. Please share a detailed proposal and quotation for consultancy services covering the above scope.
II. Kindly include your experience in similar projects (especially multi-outlet QSRs, cloud kitchens, or sandwich/Kathi roll brands).
III. Provide references of past clients if available.

We are looking for a consultant who can provide end-to-end guidance and vendor connections to ensure smooth rollout of this brand.

Best regards,
Jasbir Singh