Restaurant Leads for Exotic Vegetables

I run a wholesale operation in Pune that focuses on exotic vegetables—think baby corn, bell peppers, broccoli, zucchini, and similar high-demand produce. My current supply capacity sits comfortably at 200 kg to 500 kg each day, and I want that volume moving out to local restaurants on a consistent, daily basis.

The task is straightforward: reach out via cold calling to restaurants across Pune (or nearby areas that can be serviced easily) and secure regular purchase commitments. I’m not limiting the outreach to any single dining format; fine-dining, casual spots, hotel kitchens, or large cafés are all welcome as long as they can absorb the volume and pay promptly.

What I’ll provide
• Updated product list with wholesale prices, MOQ, and delivery schedule
• Basic pitch points and quality certifications to reference during calls
• Spreadsheet template for logging each contact and its status

What I expect back
• A daily call log showing restaurants contacted, decision-maker details, and next steps
• Confirmed orders that total 200 kg–500 kg of mixed exotic vegetables each day
• Clear hand-off of client requirements so my logistics team can schedule delivery without delays

The more recurring accounts you bring in, the longer we’ll keep working together. If you’re persuasive on the phone and comfortable navigating restaurant procurement teams, this should be a smooth partnership.