Preservatives/stabilizer/emulsifier added to a recipe for organic cleaning paste
Budget: $30 – $250 SGD
I am currently in need of a preservative, stabilizer, and emulsifier to be added to an existing recipe for an organic cleaning paste. It is important that this component is natural and only used as much as needed.
The purpose of adding this component to the recipe is to increase shelf life and make the product less prone to separation. The end goal is to ensure that the recipe remains stable throughout its extended shelf-life, does not separate and dry up.
In order to achieve this, a natural preservative, stabilizer, and emulsifiers should be added as needed to the recipe. This component should work to improve pH balance and make the recipe more effective and stable while on store shelves.
I need assistance to determine an appropriate amount of preservative/stabilizer/emulsifier to add to the recipe. Furthermore, I am looking for someone to advise on the best type of preservative/stabilizer/emulsifier to use in this recipe and help to optimize its effects.
If you have expertise in formulating organic cleaning recipes and believe you can help me with this project, please contact me.
I will test and try the changes you make to the recipe, only when the test result is a success (no separation, product more stable, no mold, no drying etc) will the project be deemed successful and payment will be made.
The purpose of adding this component to the recipe is to increase shelf life and make the product less prone to separation. The end goal is to ensure that the recipe remains stable throughout its extended shelf-life, does not separate and dry up.
In order to achieve this, a natural preservative, stabilizer, and emulsifiers should be added as needed to the recipe. This component should work to improve pH balance and make the recipe more effective and stable while on store shelves.
I need assistance to determine an appropriate amount of preservative/stabilizer/emulsifier to add to the recipe. Furthermore, I am looking for someone to advise on the best type of preservative/stabilizer/emulsifier to use in this recipe and help to optimize its effects.
If you have expertise in formulating organic cleaning recipes and believe you can help me with this project, please contact me.
I will test and try the changes you make to the recipe, only when the test result is a success (no separation, product more stable, no mold, no drying etc) will the project be deemed successful and payment will be made.