State Fair Food Concession Setup
Budget: $250 – $750 USD
I'm looking for a professional to set up and operate a food concession at the state fair. We'll be serving roasted turkey, beef ribs, and roast beef.
Requirements:
- Full setup and operation
- Must know how to use grills and smokers
Ideal Skills and Experience:
- Experience running food concessions
- Knowledge of food safety and preparation
- Ability to manage a team and operate in high-traffic environments
Need this done ASAP. Please only apply if you have relevant experience.
Requirements:
- Full setup and operation
- Must know how to use grills and smokers
Ideal Skills and Experience:
- Experience running food concessions
- Knowledge of food safety and preparation
- Ability to manage a team and operate in high-traffic environments
Need this done ASAP. Please only apply if you have relevant experience.
Related categories:
Sales
Marketing
Inventory Management
Customer Service
Event Management
Catering Services
Food Safety