Seafood Solutions Vlogging Perth Based
Budget: $750 – $1,500 AUD
Starting from ground zero. I want an expert in vlogging that has a fondness for seafood and a knack for engaging content. The purpose of this project is to promote seafood solutions in an innovative way, targeting both the industry and consumers.
Specifically, the vlog should:
- Delve into unique culinary techniques associated with seafood.
- Highlight the many commercial advantages of seafood.
- Interlace it all with an overall theme of good food and nutrition
- Build a consistent theme, that sets content apart from competition
Suitable freelancers should:
- Have a passion for food, specifically seafood.
- Be knowledgeable or willing to research culinary techniques and the seafood industry.
- Have exemplary vlogging skills (planning, shooting, editing, promoting).
- Ideally have experience in the food industry and creating food-related content.
Applicants, should be willing and expecting a great one off to turn into longer term contract pending the overall impact of the pilot project.
This isn't just about creating a vlog, it is an opportunity to educate and inspire people about the diverse world of seafood. Are you up to the task?
Specifically, the vlog should:
- Delve into unique culinary techniques associated with seafood.
- Highlight the many commercial advantages of seafood.
- Interlace it all with an overall theme of good food and nutrition
- Build a consistent theme, that sets content apart from competition
Suitable freelancers should:
- Have a passion for food, specifically seafood.
- Be knowledgeable or willing to research culinary techniques and the seafood industry.
- Have exemplary vlogging skills (planning, shooting, editing, promoting).
- Ideally have experience in the food industry and creating food-related content.
Applicants, should be willing and expecting a great one off to turn into longer term contract pending the overall impact of the pilot project.
This isn't just about creating a vlog, it is an opportunity to educate and inspire people about the diverse world of seafood. Are you up to the task?