Corporate & Event Catering Expansion
Budget: ₹5,000 – ₹15,000 INR
I’m ready to take my catering venture to the next level and need an experienced professional to shape a clear-cut growth plan. The company will specialise in both Corporate catering and Event catering, with service formats centred on Buffet style and elegant Plated dinners.
Menu direction is already set: International favourites, distinctive Local specialties, plus dedicated Vegetarian/Vegan options. Now I need the commercial backbone and go-to-market strategy that will turn these ideas into steady, profitable bookings.
What I expect from you
• A concise market and competitor analysis for corporate and private events in our region
• Menu engineering: portion guidelines, suggested pricing tiers, and costing sheets for the buffet and plated offerings named above, keeping all three cuisine tracks front and centre
• Sales toolkit: a pitch deck and one-page rate sheet I can send to HR managers, conference planners, and wedding coordinators
• Marketing roadmap covering the first 12 months—digital channels, referral incentives, and partnership ideas tailored to the corporate calendar and high-season events
• Basic operational workflow (from enquiry to post-event follow-up) to ensure we deliver consistently and profitably
You’ll have freedom over the format as long as everything is actionable and numbers are transparent. Experience in F&B business development, menu costing, or hospitality marketing will be highly valued. Let’s build a catering brand that secures repeat corporate contracts and unforgettable events.
Menu direction is already set: International favourites, distinctive Local specialties, plus dedicated Vegetarian/Vegan options. Now I need the commercial backbone and go-to-market strategy that will turn these ideas into steady, profitable bookings.
What I expect from you
• A concise market and competitor analysis for corporate and private events in our region
• Menu engineering: portion guidelines, suggested pricing tiers, and costing sheets for the buffet and plated offerings named above, keeping all three cuisine tracks front and centre
• Sales toolkit: a pitch deck and one-page rate sheet I can send to HR managers, conference planners, and wedding coordinators
• Marketing roadmap covering the first 12 months—digital channels, referral incentives, and partnership ideas tailored to the corporate calendar and high-season events
• Basic operational workflow (from enquiry to post-event follow-up) to ensure we deliver consistently and profitably
You’ll have freedom over the format as long as everything is actionable and numbers are transparent. Experience in F&B business development, menu costing, or hospitality marketing will be highly valued. Let’s build a catering brand that secures repeat corporate contracts and unforgettable events.