Restaurant Floor Plan Design
Budget: $750 – $1,500 USD
I'm in need of a floor plan for a commercial restaurant space. The plan should be tailored for a 3000 square feet area, spacious enough to accommodate 50 customers and 8 employees in the back.
Key areas to be included:
- Dining Area
- Kitchen
- Restrooms
- Office
- Walk-in Freezer
- Walk-in Refrigerator
- Back down for inventory intake and trash removal
- Front door
- Drive through
Ideal candidates should have experience with commercial floor plan design, particularly in the restaurant industry. Knowledge of space optimization and customer flow design would be an advantage. Please include relevant samples of your previous work with your proposal.
Key areas to be included:
- Dining Area
- Kitchen
- Restrooms
- Office
- Walk-in Freezer
- Walk-in Refrigerator
- Back down for inventory intake and trash removal
- Front door
- Drive through
Ideal candidates should have experience with commercial floor plan design, particularly in the restaurant industry. Knowledge of space optimization and customer flow design would be an advantage. Please include relevant samples of your previous work with your proposal.