Organic Brining Formula for Poultry Preservation

I seek a professional with expertise in food science and chemistry to create an organic brining substance specifically designed for poultry preservation. This substance should be suitable for food preparation and contribute to the organic meat preservation market.

Ideal Skills:
- Food science expertise
- Chemistry background
- Experience in organic food product development
- Knowledge about meat preservation techniques
- Knowledge of microbiology related to food safety
- Hands-on experience in brine formulation
- Skills in sensory evaluation for taste and texture optimization
- Expertise in natural and organic preservatives
- Experience with food industry regulations and standards

I look for a seller who can bring innovative ideas to the table and create a top-quality, organic brining formula.

The brining substance should be in liquid form. The brining formula should ensure medium-term preservation of 1-3 months.