Whole-Grain Gluten-Free Bread Development
Budget: $15 – $25 USD
I am gearing up for an IFT presentation and need a standout loaf: 100 % whole-grain yet completely gluten-free. Your task is to turn this concept into a reliable, repeatable recipe that can be demonstrated at the show and later scaled for everyday bakery production.
What I need from you:
• Formulation of the dough in baker’s percentages, including any binders or hydrocolloids required for structure.
• Clear mixing, proofing, and baking parameters that work on both bench-top and small commercial equipment.
• Sensory and shelf-life notes so I can speak confidently about texture, flavor, and keeping quality during the event.
• A brief video or photo log of at least one test bake to confirm consistency.
Additional Requirements:
• The freelancer must be physically present at the booth in Chicago during IFT 2026.
• The job involves baking breads and cakes at the booth using our provided formulation.
• If the freelancer has their own equipment, they are welcome to bring it along.
What I need from you:
• Formulation of the dough in baker’s percentages, including any binders or hydrocolloids required for structure.
• Clear mixing, proofing, and baking parameters that work on both bench-top and small commercial equipment.
• Sensory and shelf-life notes so I can speak confidently about texture, flavor, and keeping quality during the event.
• A brief video or photo log of at least one test bake to confirm consistency.
Additional Requirements:
• The freelancer must be physically present at the booth in Chicago during IFT 2026.
• The job involves baking breads and cakes at the booth using our provided formulation.
• If the freelancer has their own equipment, they are welcome to bring it along.