Healthy Gluten-Free Baking Project
Budget: ₹1,500 – ₹12,500 INR
I’m building a new health-oriented snack line and need an experienced baker to create small test batches of:
• Sugar-free biscuits
• Gluten-free biscuits
• Almond rocks
All items must be both sugar-free and gluten-free, with a clean ingredient list suitable for health-conscious consumers. A knack for balanced flavor and texture without refined sugar or wheat is essential.
What I need from you:
1. Your own tried-and-tested recipes (or adapted formulations) for the three products listed.
2. A sample batch of each item, packaged and labeled for tasting and shelf-life checks.
3. Brief production notes covering ingredient ratios, baking times/temperatures, and any special handling tips.
I’m starting with limited pilot quantities, so efficiency and smart sourcing matter. If the samples hit the mark, I’ll be happy to discuss a larger run and ongoing collaboration. Please mention any prior work with sugar-free or gluten-free baking when you reach out, and feel free to suggest additional healthy baked savories that complement the core range.
• Sugar-free biscuits
• Gluten-free biscuits
• Almond rocks
All items must be both sugar-free and gluten-free, with a clean ingredient list suitable for health-conscious consumers. A knack for balanced flavor and texture without refined sugar or wheat is essential.
What I need from you:
1. Your own tried-and-tested recipes (or adapted formulations) for the three products listed.
2. A sample batch of each item, packaged and labeled for tasting and shelf-life checks.
3. Brief production notes covering ingredient ratios, baking times/temperatures, and any special handling tips.
I’m starting with limited pilot quantities, so efficiency and smart sourcing matter. If the samples hit the mark, I’ll be happy to discuss a larger run and ongoing collaboration. Please mention any prior work with sugar-free or gluten-free baking when you reach out, and feel free to suggest additional healthy baked savories that complement the core range.