Create Three Signature Ice-Cream Cakes
Budget: ₹1,500 – ₹12,500 INR
**Freelance Project – Ice-Cream Cake Recipe Developer (Hyderabad Only)**
I’m working on a small ice-cream cake concept for a kiosk/stall and I’m looking for a creative recipe developer, pastry chef, or food technologist who can help me build 3 unique ice-cream cake recipes.
Bulk manufacturing will be handled separately — I only need recipe creation, trials, and SOPs for these 3 variants.
Flavour direction
• Exotic highlights such as mango, matcha, or lavender
• Seasonal twists—think pumpkin, peppermint, or bright summer berries
I’m happy for you to combine or contrast these themes across the three cakes as long as every build has a clear flavour story and visual appeal.
What I expect from you
• Precise recipes (ingredient weights in metric) for the ice-cream layers, brownie base, and any sauces or crunch inserts
• Step-by-step production method suited to a small commissary kitchen with standard batch freezer and blast chiller
• Make-ahead, storage, and serving guidelines so the cakes hold up in a kiosk freezer and slice cleanly for individual portions
• Basic cost breakdown per cake and per portion so I can price confidently
If you have experience formulating for frozen desserts—or you just love balancing texture, flavour, and kiosk-ready practicality—let’s collaborate. I’m ready to move quickly and would love to see a brief outline of how you would structure the three cakes before we dive into full development
Someone from Hyderabad who can:
* Develop 3 commercially workable ice-cream cake recipes
* Take our initial thoughts and requirements, and then add further suggestions on flavours, toppings, textures, and presentation
* Conduct small-batch trials (my manufacturer will perform the final bulk runs)
* Use ingredients purchased specifically for the trial batches; we will cover the full ingredient costs
* Bring new ideas — we openly listen to and consider your creative inputs
**Payment & Support**
* Paid per recipe (finalised and approved)
* Ingredients cost covered
* Travel cost covered
* Clear, transparent process from start to finish
**Our Workflow**
1. Share expectations and requirements
2. You add your creative thoughts, flavour combinations, and development approach
3. Feedback and iteration until the recipe is finalised
4. Final approval
5. Payment per recipe
**Location**
Hyderabad only, preferably someone who can be available for trial sessions when needed.
**How to Apply**
Please send a message with:
* Your experience (food technologist, pastry chef, recipe developer, home baker, etc.)
* Any sample dessert or ice-cream related work
* Your expected charge per recipe
---
If you want a more professional, shorter, or more conversational version, I can create those too.
I’m working on a small ice-cream cake concept for a kiosk/stall and I’m looking for a creative recipe developer, pastry chef, or food technologist who can help me build 3 unique ice-cream cake recipes.
Bulk manufacturing will be handled separately — I only need recipe creation, trials, and SOPs for these 3 variants.
Flavour direction
• Exotic highlights such as mango, matcha, or lavender
• Seasonal twists—think pumpkin, peppermint, or bright summer berries
I’m happy for you to combine or contrast these themes across the three cakes as long as every build has a clear flavour story and visual appeal.
What I expect from you
• Precise recipes (ingredient weights in metric) for the ice-cream layers, brownie base, and any sauces or crunch inserts
• Step-by-step production method suited to a small commissary kitchen with standard batch freezer and blast chiller
• Make-ahead, storage, and serving guidelines so the cakes hold up in a kiosk freezer and slice cleanly for individual portions
• Basic cost breakdown per cake and per portion so I can price confidently
If you have experience formulating for frozen desserts—or you just love balancing texture, flavour, and kiosk-ready practicality—let’s collaborate. I’m ready to move quickly and would love to see a brief outline of how you would structure the three cakes before we dive into full development
Someone from Hyderabad who can:
* Develop 3 commercially workable ice-cream cake recipes
* Take our initial thoughts and requirements, and then add further suggestions on flavours, toppings, textures, and presentation
* Conduct small-batch trials (my manufacturer will perform the final bulk runs)
* Use ingredients purchased specifically for the trial batches; we will cover the full ingredient costs
* Bring new ideas — we openly listen to and consider your creative inputs
**Payment & Support**
* Paid per recipe (finalised and approved)
* Ingredients cost covered
* Travel cost covered
* Clear, transparent process from start to finish
**Our Workflow**
1. Share expectations and requirements
2. You add your creative thoughts, flavour combinations, and development approach
3. Feedback and iteration until the recipe is finalised
4. Final approval
5. Payment per recipe
**Location**
Hyderabad only, preferably someone who can be available for trial sessions when needed.
**How to Apply**
Please send a message with:
* Your experience (food technologist, pastry chef, recipe developer, home baker, etc.)
* Any sample dessert or ice-cream related work
* Your expected charge per recipe
---
If you want a more professional, shorter, or more conversational version, I can create those too.