Bake Pistachio Chocolate Chip Bundt

I’d like a freshly-baked pistachio pudding cake generously studded with chocolate chips, finished in a classic Bundt shape. The goal is a moist, vibrant green crumb with evenly-distributed chips and a light drizzle or dusting that lets the pistachio flavor shine—nothing overly sweet or frosted.

Because I need the cake ASAP, only pitch if you can source the ingredients immediately and arrange secure, next-day delivery or local drop-off (please confirm your location or shipping method in your bid). A quick photo of the finished Bundt before it leaves your kitchen will help me approve the bake.

Deliverable
• One full-sized Bundt cake, cooled, safely packaged, and dispatched the same day it is baked.

Acceptance criteria
• Distinct pistachio color and flavor, no dry edges.
• Chocolate chips visible in every slice, not sunk to the base.
• Arrives intact with no cracks or smudged packaging.