Floor plan for existing restaurant space
Budget: $250 – $1,500 USD
I need to have floorplans with seating for SLA permit. All diagrams must be submitted on 8 1⁄2” x 11” sheets of paper. Please do not use graph paper as this cannot be clearly scanned.
□ Label each floor (basement, ground floor, second floor, etc.). Each floor should have its own diagram on a separate page.
□ If the premises occupies a portion of a floor, depict the entire floor of the building and show the proposed licensed premise's location on
the floor. Show all points of access to and from the premises and label any shared/common areas.
□ Label all rooms, including but not limited to: storage rooms, office space where books and records remain, dining areas, kitchen/food
preparation areas, restrooms, employee-only access, any floor used for the storage of alcoholic beverages, etc. If liquor storage does not
have separate storage room, please label where storage is with the words "liquor storage."
□ Show all interior and exterior walls, dimensions of the overall space, entrances and exits, stairways, elevators, trap doors, sanitary
facilities, display windows or other openings, counters, closets, shelves, storage areas, and any other notable features.
□ ROOMS, FURNITURE AND FIXTURES: THE DIAGRAMS MUST INCLUDE:
□ The overall dimensions of the space
□ The total number of tables
□ The total number of chairs at tables
□ The total number of seats at the bar
□ The total number and dimensions of customer bars (and please note that additional NYSLA fees will be needed for more than
one customer bar.)
□ The total number of service only bars (where staff would make drinks; these bars would not be for customers to come to the
bar and get drinks, whether sold or given.)
□ Other prominent fixtures within the space
□ Label each floor (basement, ground floor, second floor, etc.). Each floor should have its own diagram on a separate page.
□ If the premises occupies a portion of a floor, depict the entire floor of the building and show the proposed licensed premise's location on
the floor. Show all points of access to and from the premises and label any shared/common areas.
□ Label all rooms, including but not limited to: storage rooms, office space where books and records remain, dining areas, kitchen/food
preparation areas, restrooms, employee-only access, any floor used for the storage of alcoholic beverages, etc. If liquor storage does not
have separate storage room, please label where storage is with the words "liquor storage."
□ Show all interior and exterior walls, dimensions of the overall space, entrances and exits, stairways, elevators, trap doors, sanitary
facilities, display windows or other openings, counters, closets, shelves, storage areas, and any other notable features.
□ ROOMS, FURNITURE AND FIXTURES: THE DIAGRAMS MUST INCLUDE:
□ The overall dimensions of the space
□ The total number of tables
□ The total number of chairs at tables
□ The total number of seats at the bar
□ The total number and dimensions of customer bars (and please note that additional NYSLA fees will be needed for more than
one customer bar.)
□ The total number of service only bars (where staff would make drinks; these bars would not be for customers to come to the
bar and get drinks, whether sold or given.)
□ Other prominent fixtures within the space