Cozy Cafe kitchen layout planning

Cafe kitchen design planning
Business Concept: Premium quick-service cafe specializing in Kolkata Rolls, Kolkata Biryani, Momos, and Beverages.
Project Overview
• Create a complete cafe layout including kitchen planning, seating arrangement, counter design, wash area, storage area, and 3D visualization.
• Design must be operationally efficient, not only visually attractive.
Deliverables Required
• Space planning layout showing entrance, ordering counter, billing area, dining area, kitchen, wash area, and storage.
• 3D interior views from multiple angles.
• Detailed kitchen layout.
Kitchen Requirements
• Momo section with commercial steamer.
• Roll section with tawa station, exhaust system, and ingredient section.
• Biryani section with warming unit and storage shelves.
• Beverage section with refrigerator like cold drinks & water.
Washing Area
• Dedicated utensil washing area inside the shop ( ending point having the section of water flow).
• Stainless-steel sink, proper water inlet, drainage, and easy-clean surfaces.
• Wash area should not be visible to customers.
Storage Area
• Storage for rice, flour, packaging materials, sauces, dry ingredients, and cleaning supplies.
Seating Requirements
• after planning kitchen As much as we can with rest space.
Counter Requirements
• Cash counter, POS space, food pickup area, menu board, and branding/logo placement..
Operational Requirements
• Efficient staff movement.
• Fire safety and ventilation planning.
• Easy maintenance and cleaning.
Things I will provide:
• Shop dimession :
o Height: 9 ft
o Front: 11’4ft
o Depth: 16 ft
• Water connection placement
• Electrical connection