Commercial Wood-Fired Rotisserie Design
Budget: $1,000 – $8,000 CAD
REQUEST FOR QUOTATION (RFQ)
Commercial Wood-Fired Rotisserie – Engineering & Design Services
Issued by:
Lewis BBQ Manufacturing Inc.
Custom Commercial Live-Fire Cooking Equipment
Canada / USA Markets
Project Overview
Lewis BBQ Manufacturing Inc. is seeking a qualified engineering firm to provide full design and engineering services for a commercial-grade wood-fired rotisserie cooking system intended for restaurant and foodservice use.
Target Use & Compliance
• Commercial restaurant installations
• Design aligned with CSA / UL certification pathways
• NFPA 96 compatibility
Scope of Engineering Services
• Mechanical rotisserie drive design
• Thermal and combustion design
• Structural design
• Electrical systems and controls
• Sanitation and cleanability (NSF/ANSI principles)
• Safety and hazard analysis
Deliverables
• Issued-for-Fabrication (IFB) drawings
• Bill of Materials (BOM)
• Native CAD files, STEP files
• Design documentation
Engineering Firm Qualifications
1. CSA/UL certified food equipment experience?
2. In-house thermal/combustion capability?
3. IFB drawings + native CAD delivery?
4. NFPA 96 compatibility design?
5. NSF/ANSI sanitation principles?
6. Certification coordination experience?
7. Hazard and safety review included?
8. Full IP ownership transferred to Lewis BBQ MFG?
Commercial Wood-Fired Rotisserie – Engineering & Design Services
Issued by:
Lewis BBQ Manufacturing Inc.
Custom Commercial Live-Fire Cooking Equipment
Canada / USA Markets
Project Overview
Lewis BBQ Manufacturing Inc. is seeking a qualified engineering firm to provide full design and engineering services for a commercial-grade wood-fired rotisserie cooking system intended for restaurant and foodservice use.
Target Use & Compliance
• Commercial restaurant installations
• Design aligned with CSA / UL certification pathways
• NFPA 96 compatibility
Scope of Engineering Services
• Mechanical rotisserie drive design
• Thermal and combustion design
• Structural design
• Electrical systems and controls
• Sanitation and cleanability (NSF/ANSI principles)
• Safety and hazard analysis
Deliverables
• Issued-for-Fabrication (IFB) drawings
• Bill of Materials (BOM)
• Native CAD files, STEP files
• Design documentation
Engineering Firm Qualifications
1. CSA/UL certified food equipment experience?
2. In-house thermal/combustion capability?
3. IFB drawings + native CAD delivery?
4. NFPA 96 compatibility design?
5. NSF/ANSI sanitation principles?
6. Certification coordination experience?
7. Hazard and safety review included?
8. Full IP ownership transferred to Lewis BBQ MFG?