Commercial Kitchen Schematic and Layout
Budget: $30 – $250 USD
I'm seeking a seasoned architect who is familiar with Arizona regulations, particularly in relation to commercial kitchens. The total area to be designed is less than 500 sq ft. i have a general layout of how I want it to look like.
Key Responsibilities:
- Designing schematic plans for plumbing and electrical systems.
- Creating a general layout for a commercial kitchen.
- Checking and adhering to food safety and hygiene regulations.
Skills and Experience Required:
- Previous experience with commercial kitchen design.
- Excellent knowledge of plumbing, electrical systems, and HVAC.
- Familiarity with Arizona building codes and food safety/hygiene regulations.
- Registered architect in Arizona, able to provide a stamp on finished plans.
This project can make the most of your creativity without multiple equipment restrictions but should keep a primary focus on hygiene and safety standards.
Key Responsibilities:
- Designing schematic plans for plumbing and electrical systems.
- Creating a general layout for a commercial kitchen.
- Checking and adhering to food safety and hygiene regulations.
Skills and Experience Required:
- Previous experience with commercial kitchen design.
- Excellent knowledge of plumbing, electrical systems, and HVAC.
- Familiarity with Arizona building codes and food safety/hygiene regulations.
- Registered architect in Arizona, able to provide a stamp on finished plans.
This project can make the most of your creativity without multiple equipment restrictions but should keep a primary focus on hygiene and safety standards.