Literature Review on Food Preservation Chemistry

I need a comprehensive literature review focusing on the chemistry behind various food preservation techniques. The review should primarily source information from peer-reviewed journals. There's no restriction on the publication date of the sources, so older studies and reports can also be included if they are relevant and valuable to the topic.

Ideal candidates for this project should have a strong background in food science and chemistry, with proven experience in conducting literature reviews and sourcing relevant information from academic journals. A keen understanding of food preservation methods and their chemical implications will be highly beneficial.