Culinary Assignment Assistance: Recipe and Menu planning
Budget: $10 – $30 AUD
As a culinary student struggling with my current assignment, I'd welcome help from someone well-versed in commercial cookery. Specifically:
- Recipe development: I'll need your experienced hand to produce creative, delectable recipes across a variety of cuisines. These include Italian, Mexican, Asian, Mediterranean, Greek, and Fusion. It does not need to be original as long as it does not get detected for plagiarism.
- Menu planning: Using the recipe developments established, I need assistance in crafting an impressive and operationally viable menu. A planning template will be provided to guide us and is categorized into four different types of menu: Buffet, Degustation, Table d'hôte, and A La Carte. A food cost template, menu pricing template, and project portfolio template need to be supplied as well.
Ideally, I'm looking for an individual who has experience in these culinary achievements or someone who just knows how Certificate IV in Commercial Cookery/Kitchen Management works, as well as an understanding of the cuisine types mentioned. Authenticity, creativity, and keen attention to detail will be highly appreciated.
- Recipe development: I'll need your experienced hand to produce creative, delectable recipes across a variety of cuisines. These include Italian, Mexican, Asian, Mediterranean, Greek, and Fusion. It does not need to be original as long as it does not get detected for plagiarism.
- Menu planning: Using the recipe developments established, I need assistance in crafting an impressive and operationally viable menu. A planning template will be provided to guide us and is categorized into four different types of menu: Buffet, Degustation, Table d'hôte, and A La Carte. A food cost template, menu pricing template, and project portfolio template need to be supplied as well.
Ideally, I'm looking for an individual who has experience in these culinary achievements or someone who just knows how Certificate IV in Commercial Cookery/Kitchen Management works, as well as an understanding of the cuisine types mentioned. Authenticity, creativity, and keen attention to detail will be highly appreciated.