3D layout redesign and rendering for open-air dive bar renovation (dual POS workflow + coffee station integration)
Budget: $50 – $100 AUD
I am renovating an existing open-air dive bar in Amed, Bali. I need a professional 3D layout redesign and realistic render based on my actual current bar geometry, not a concept redesign from scratch. The goal is to improve service flow and convert part of the bar into a morning coffee + smoothie station while keeping full cocktail operation at night.
This is a functional hospitality workflow redesign, not just interior styling.
Current bar:
• wall-attached counter (NOT an island bar)
• L-shaped counter layout
•bartenders work behind center production zone
•customers crowd in front of POS while waiting for drinks
•unused corner space available (Get rid of it, convert it)
•back wall contains fridges
•open-air tropical structure with fixed roof beams
•The structure itself must remain unchanged.
Renovation Goals
The redesign must include:
1. Counter Geometry Improvement
Replace straight front counter edge with:
soft curved center pickup zone
NOT a semicircle island counter
Bar must remain attached to back wall service spine
2. Dual POS Workflow Layout
Create:
POS station left
POS station right
center pickup zone between them
Goal: reduce ordering bottlenecks during events
3. Morning Coffee Station Integration
Unused corner of bar becomes:
outward-facing coffee + smoothie micro-station. Used during dive operation hours only (morning)
At night: same position becomes secondary cocktail POS station
4. Beer Tap Positioning
Beer taps move to: center front counter
They act as: visual anchor pickup zone indicator
5. Back Bar Organization
Back wall remains main service spine: fridges stay on back wall, glass racks stay on back wall
spirits storage stays on back wall
6. Unused corner space available (Get rid of it, convert it)
This is a renovation, not new construction.
Please provide:
1 Top-down layout plan (scaled)
showing: 2 entrances, POS placement, bartender lanes, pickup zone, coffee station location
One close-up render of counter geometry change
showing:
soft curved center pickup section
3D perspective render (daytime version)
3D perspective render (night version)
This is a functional hospitality workflow redesign, not just interior styling.
Current bar:
• wall-attached counter (NOT an island bar)
• L-shaped counter layout
•bartenders work behind center production zone
•customers crowd in front of POS while waiting for drinks
•unused corner space available (Get rid of it, convert it)
•back wall contains fridges
•open-air tropical structure with fixed roof beams
•The structure itself must remain unchanged.
Renovation Goals
The redesign must include:
1. Counter Geometry Improvement
Replace straight front counter edge with:
soft curved center pickup zone
NOT a semicircle island counter
Bar must remain attached to back wall service spine
2. Dual POS Workflow Layout
Create:
POS station left
POS station right
center pickup zone between them
Goal: reduce ordering bottlenecks during events
3. Morning Coffee Station Integration
Unused corner of bar becomes:
outward-facing coffee + smoothie micro-station. Used during dive operation hours only (morning)
At night: same position becomes secondary cocktail POS station
4. Beer Tap Positioning
Beer taps move to: center front counter
They act as: visual anchor pickup zone indicator
5. Back Bar Organization
Back wall remains main service spine: fridges stay on back wall, glass racks stay on back wall
spirits storage stays on back wall
6. Unused corner space available (Get rid of it, convert it)
This is a renovation, not new construction.
Please provide:
1 Top-down layout plan (scaled)
showing: 2 entrances, POS placement, bartender lanes, pickup zone, coffee station location
One close-up render of counter geometry change
showing:
soft curved center pickup section
3D perspective render (daytime version)
3D perspective render (night version)