Pizza Shop Workflow Redesign

I’m re-planning my pizza shop and I need a fresh set of fit-out drawings that focus on smoother workflow, especially in the kitchen. The current shell has a couple of tricky angled walls, so I’ll provide the rough sketches and basic measurements I’ve taken; you’ll translate those into accurate, dimensioned floor plans and elevations.

The heart of the job is the kitchen: prep, cook, and service stations must flow logically to cut down on wasted steps. A clear path from dough prep to oven to pass-through is top priority, and any clever space-saving ideas around refrigeration and dry storage are welcome. Once the new layout is locked, I also need a handful of convincing 3D views—enough to show the team and trades how everything ties together.

Please use whichever tool you’re fastest in—AutoCAD, Revit, SketchUp, or similar—as long as the final files come to me in both editable and PDF formats. Include basic finishes in the renders so I can visualise wall tiles, stainless benches, and service counters, but keep the emphasis on function over fancy décor.

Deliverables:
• Scaled plan(s) with dimensions and equipment schedule
• At least three 3D perspective renders highlighting the kitchen workflow and those angled walls
• Source files plus PDFs ready for council submission and contractor quoting

I’ll be available for quick feedback as you iterate, and I’d like to wrap the design phase within two weeks if possible.