Firebun Kitchen Plan Update -- 2

I’m taking over a former Chick-fil-A stall inside Four Seasons Mall (Greensboro, NC) and rebranding it as Firebun. The hood, sinks, plumbing, counters, and most fixtures stay exactly where they are; the only additions are a couple of refrigerators and grills, so there are no structural changes involved.

The health department will only approve the space once they receive fresh commercial kitchen drawings that reflect Firebun’s equipment and workflow. I need a clean, professional update of the 2009 plans that shows exactly what is staying, what is leaving, and where the new gear goes.

Key requirements:
• Floor-plan / kitchen layout delivered as a print-ready PDF
• Numbered equipment schedule that clearly distinguishes existing items from the new refrigerators and grills
• Call-outs or notes covering hot-water-heater capacity and location
• Any other sheets or legends the Guilford County Health Department typically expects for a resubmission

What I will supply immediately:
– Original 2009 Chick-fil-A CAD/PDF drawings
– Current measurements
– High-resolution photos and video walk-throughs
– A detailed equipment list with model numbers

Let me know your fee, estimated turnaround, and anything else you need to get started. A quick, accurate set is the goal so I can submit to the inspector without delays.