Efficient Restaurant and Banquet Space Design
Budget: ₹1,500 – ₹12,500 INR
Job Title: Restaurant & Banquet Layout Designer (2500 sqft + 3200 sqft)
Job Description:
I am looking to hire an experienced architect/interior layout planner to design a complete and efficient layout for a hospitality space consisting of a restaurant (2500 sqft) and a banquet area (3200 sqft).
Scope of Work:
1. Restaurant Area – 2500 sqft
The layout should include:
- Café section with comfortable seating and a buffet counter
- Dedicated South Indian seating area (can have a slightly themed or differentiated layout)
- Bakery section with display and limited seating
- Temple area within the café premises (designed as per vastu)
- Kitchen design covering:
- Indian (including tandoor)
- Chinese
- Continental
- South Indian
- Proper washing/utility area
- Space for refrigeration/storage (fridges/deep freezers)
- Dedicated workstation inside kitchen with computer and small seating area for managing online orders (Zomato/Swiggy operations)
- Handwash area for customers
- Separate washroom
- One smoking room (properly ventilated and isolated)
The focus should be on smooth workflow, efficient space utilization, and practical service flow between kitchen and dining.
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2. Banquet Area – 3200 sqft
The banquet layout should include:
- Open banquet hall space (flexible for events)
- Buffet counter setup
- Banquet seating arrangements, including round table seating layout
- 2 rooms with attached washrooms (for guests or event use)
- Office cabin space
- Proper circulation and entry/exit planning
---
Requirements:
- Detailed 2D layout plan (with clear zoning and dimensions)
- Design must be aligned with vastu principles
- Practical and execution-friendly design (not just conceptual)
- Experience in restaurant/hospitality design is preferred
---
Additional Notes:
- The design should prioritize customer flow, kitchen efficiency, and revenue optimization
- Space planning should consider real-world operations (staff movement, service time, cloud kitchen order flow, crowd handling)
---
Please share your previous work/portfolio related to restaurant or commercial layouts along with your proposal.
Job Description:
I am looking to hire an experienced architect/interior layout planner to design a complete and efficient layout for a hospitality space consisting of a restaurant (2500 sqft) and a banquet area (3200 sqft).
Scope of Work:
1. Restaurant Area – 2500 sqft
The layout should include:
- Café section with comfortable seating and a buffet counter
- Dedicated South Indian seating area (can have a slightly themed or differentiated layout)
- Bakery section with display and limited seating
- Temple area within the café premises (designed as per vastu)
- Kitchen design covering:
- Indian (including tandoor)
- Chinese
- Continental
- South Indian
- Proper washing/utility area
- Space for refrigeration/storage (fridges/deep freezers)
- Dedicated workstation inside kitchen with computer and small seating area for managing online orders (Zomato/Swiggy operations)
- Handwash area for customers
- Separate washroom
- One smoking room (properly ventilated and isolated)
The focus should be on smooth workflow, efficient space utilization, and practical service flow between kitchen and dining.
---
2. Banquet Area – 3200 sqft
The banquet layout should include:
- Open banquet hall space (flexible for events)
- Buffet counter setup
- Banquet seating arrangements, including round table seating layout
- 2 rooms with attached washrooms (for guests or event use)
- Office cabin space
- Proper circulation and entry/exit planning
---
Requirements:
- Detailed 2D layout plan (with clear zoning and dimensions)
- Design must be aligned with vastu principles
- Practical and execution-friendly design (not just conceptual)
- Experience in restaurant/hospitality design is preferred
---
Additional Notes:
- The design should prioritize customer flow, kitchen efficiency, and revenue optimization
- Space planning should consider real-world operations (staff movement, service time, cloud kitchen order flow, crowd handling)
---
Please share your previous work/portfolio related to restaurant or commercial layouts along with your proposal.