Commercial Kitchen AutoCAD Drafting

I need a complete set of AutoCAD documents for a new commercial kitchen that will serve both restaurant and hotel operations. The work must cover the three critical areas I have highlighted—kitchen layout plans, service detailing, and section drawings—and extend to matching elevation drawings so the architect and local authority can sign off without delays.

The architectural shell arrives to you in DWG format together with my provisional equipment schedule. From that, the expectation is:

• A clear, HACCP-friendly layout plan that lines up with existing walls and structural columns.
• A service overlay showing precise positions for gas, water, waste, power, and extraction connections.
• Two key cross-sections and four elevations that reveal all working heights, safety clearances, and finish levels.
• All files supplied as AutoCAD 2018-compatible .dwg plus print-ready PDFs (A3 and A1).

Drawings must open cleanly with logical layer naming, dimensions in millimetres, no unexploded blocks, and embedded text styles. Restaurant or hotel kitchen experience is preferred because the flow, fire-suppression zones, and heavy-duty equipment footprints have to be second nature; familiarity with brands such as Rational combi ovens or Hobart warewash stations will help you hit the ground running.

I will need the first draft layout within four days of kickoff and will circulate it for a single consolidated revision round before final sign-off. Please confirm that timeline is comfortable and share one example sheet that demonstrates similar kitchen detailing quality.